一種天然五色養(yǎng)臟營養(yǎng)饅頭及制作方法技術

本發(fā)明專利技術提供了一種天然五色養(yǎng)臟營養(yǎng)饅頭及制作方法，屬于保健食品加工技術領域。本發(fā)明專利技術將紅景天、山楂、大棗、龍眼肉、枸杞子、酸棗仁、黃芪、黃精、黨參、西洋參、當歸、甘草、金銀花、菊花、白術、白芍、茯苓、茯神、山藥、絞股藍、桑葉、銀杏葉、綠茶、荷葉、首烏、地黃、決明子、靈芝、桑椹和水制成五色養(yǎng)臟茶；將紅豆、黃豆、白扁豆、綠豆、豌豆、黑豆面與血糯米、紅高粱、黃玉米、小米、栗子、白玉米、米粉、薏苡仁、燕麥、黑米、蕎麥面和螺旋藻粉，面粉，禽蛋，牛奶，植物油，白糖，蜂蜜，食鹽，酵母，面堿，五色養(yǎng)臟茶及水，制成天然五色養(yǎng)臟營養(yǎng)饅頭、花卷、面包或面餅。本品源于自然、營養(yǎng)均衡、呵護臟腑、提升免疫。具有食用與保健雙重功效。

Natural five color nourishing nutritious steamed bun and making method thereof

The invention provides a natural five color nutritious nutritious steamed bread and a preparation method thereof, belonging to the technical field of health food processing. In the invention, Rhodiola, hawthorn, jujube, longan pulp, medlar, jujube, astragalus, polygonatum, Codonopsis, angelica, ginseng, licorice, honeysuckle, chrysanthemum, peony, Poria, Atractylodes, tuckahoe, yam, Gynostemma, mulberry leaf, Ginkgo biloba, Green Tea, lotus leaf, cassia seed, radix rehmanniae, Ukraine, song ganoderma, mulberry and water made of colored yangzang tea; the red bean, soybean, white lentils, mung bean, black bean, pea and blood glutinous rice, red sorghum, yellow corn, millet, maize, Rice noodles, chestnuts, coix seed, black rice, oats, buckwheat noodles and spirulina powder, flour, eggs, milk, vegetable oil, sugar, honey, salt, yeast, surface alkali, colored yangzang tea and water, made of natural colored yangzang nutrition Steamed Buns, steamed bread, bread or bread. This product is derived from natural, balanced nutrition, nourishing the viscera and promoting immunity. It has dual functions of food and health care.

【技術實現(xiàn)步驟摘要】

【技術保護點】
一種天然五色養(yǎng)臟營養(yǎng)饅頭，特征在于其配方按重量份計分別為：　（１）五色養(yǎng)臟茶配方及制作方法：紅景天２－６％，山楂４－１２％，大棗２－８％，龍眼肉２－８％，枸杞子４－１２％，酸棗仁２－６％，黃芪３－１０％，黃精３－１０％，黨參２－８％， 西洋參１－５％，當歸２－８％，甘草２－８％，金銀花１－５％，菊花１－６％，白術２－６％，白芍２－６％，茯苓１－５％，茯神１－５％，山藥３－１０％，絞股藍２－８％，桑葉２－８％，銀杏葉２－８％，綠茶２－８％，荷葉２－８％，首烏２－８％，地黃２－８％，決明子２－８％，靈芝１－５％，桑椹１－５％，水適量；將上述２９味五色養(yǎng)臟中草藥分別洗凈、切片、晾干、攪拌均勻、粉碎、攪勻、造粒、烘干、裝袋、滅菌，制成每袋凈重２－５克的五色養(yǎng)臟袋泡茶；用不銹鋼鍋將水煮沸，按每袋茶加水１－４升比例添加五色養(yǎng)臟袋泡茶，用文火煎煮２５－３５分鐘，祛殘茶袋，即制成五色養(yǎng)臟茶；　（２）養(yǎng)心健腦紅饅頭配方：紅豆面３－１０％，血糯米粉３－１０％，紅高粱面３－１０％，薏苡仁粉２－８％，燕麥面２－８％，面粉６５－８２％，鮮禽蛋２－８％，鮮牛奶６－ １５％，白糖１－３％，蜂蜜０．５－２％，酵母０．２－０．８％，食用植物油０．１－０．４％，食鹽０．１－０．４％，面堿０．１－０．４％，五色養(yǎng)臟茶１０－２０％，水適量；　（３）健脾養(yǎng)胃黃饅頭配方：黃豆面３－１０％，黃玉米面３－１０％，小 米面３－１０％，栗子面２－８％，薏苡仁粉２－８％，面粉６５－８２％，鮮禽蛋２－８％，鮮牛奶６－１５％，白糖１－３％，蜂蜜０．５－２％，酵母０．２－０．８％，食用植物油０．１－０．４％，食鹽０．１－０．４％，面堿０．１－０．４％，五色養(yǎng)臟茶１０－２０％，水適量；　（４）潤肺美膚白饅頭配方：白扁豆面３－１０％，白玉米面３－１０％，米粉３－１０％，薏苡仁粉２－８％，燕麥面２－８％，面粉６７－８９％，鮮牛奶８－２０％，白糖１－３％，蜂蜜０．５－２％，酵母０．２－０．８％，食用植 物油０．１－０．４％，食鹽０．１－０．４％，面堿０．１－０．４％，五色養(yǎng)臟茶８－１６％，水適量；　（５）養(yǎng)肝明目綠饅頭配方：綠豆面３－１０％，豌豆面３－１０％，螺旋藻粉０．２－２％，薏苡仁粉２－８％，燕麥面２－８％，面粉６８－８８％， 鮮禽蛋２－８％，鮮牛奶６－１６％，白糖１－４％，蜂蜜０．３－２％，酵母０．２－０．８％，食用植物油０．１－０．４％，食鹽０．１...

【技術特征摘要】

【專利技術屬性】
技術研發(fā)人員：劉泳宏，
申請(專利權)人：劉泳宏，
類型：發(fā)明
國別省市：11[中國|北京]