The invention provides a natural five color preserved vegetable and fruit tea beverage and a preparation method thereof, belonging to the technical field of health food processing. In the invention, astragalus, polygonatum, Gynostemma, Codonopsis, Atractylodes, licorice, angelica, Radix Polygoni Multiflori, radix rehmanniae, radix paeoniae rubra, hawthorn, dogwood, yam, jujube, longan pulp, wolfberry fruit, cassia seed, ganoderma, mulberry, Fructus Mume, aloe vera, sweet Ye Ju, mulberry leaf, ginkgo biloba, Potentilla, honeysuckle, chrysanthemum, Green Tea jasmine and water made yangzang tea; fresh tomatoes, watermelon, strawberry, hawthorn, red dates, grapes, papaya, pumpkin, carrot, orange, grapefruit, lemon, white radish, pear, apple, coconut, water chestnuts, litchi, cucumber, bitter gourd, celery, cactus, aloe, kiwi, purple cabbage, purple sweet potato, mulberry and spirulina, honey, sugar, butter, potassium sorbate and yangzang tea, made by conventional natural five color viscera nourishing vegetable tea drinks and fruit and vegetable sauce. This product is colorful, balanced nutrition, care of Zang Fu organs. It has dual functions of diet and health care.
【技術實現步驟摘要】
【技術保護點】
一種天然五色養臟果蔬茶飲品，特征在于其配方按重量份計分別為： （１）養臟藥茶配方及制備方法：黃芪３－１０％，黃精３－１０％，絞股藍２－８％，黨參２－８％，白術２－８％，甘草２－８％，當歸２－８％，首烏３－１０％，地黃２－８％，赤芍１－ ５％，山楂６－１６％，山藥２－８％，山茱萸１－５％，大棗２－８％，龍眼肉１－５％，枸杞子６－１３％，決明子２－８％，靈芝１－５％，桑椹１－５％，烏梅１－５％，蘆薈１－５％，甜葉菊１－５％，桑葉２－８％，銀杏葉２－８％，綠茶２－８％，委陵菜２－８％，金銀花１－５％，菊花１－５％，茉莉花１－５％，水適量；將上述２９味養臟中草藥分別洗凈、切片、晾干、攪拌均勻、粉碎、攪勻、造粒、烘干、裝袋、滅菌，制成每袋凈重２－５克的養臟藥茶袋泡茶；用不銹鋼鍋將水煮沸，按每袋藥茶加水１－４升比例添加養臟藥茶袋泡茶，再用文火煎煮２５－３５分鐘，去殘茶袋，即制成養臟藥茶； （２）紅色活血養心果蔬茶飲料配方：鮮西紅柿３－１８％，鮮紅瓤西瓜３－１８％，鮮草莓３－１８％，鮮山楂３－１８％，鮮紅棗３－１８％，鮮紅葡萄３－１８％，蜂蜜０．３－ ２％，冰糖０．６－５％，養臟...
【技術特征摘要】
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