一種天然五色養(yǎng)臟抗癌藥茶饅頭及制作方法技術(shù)

本發(fā)明專利技術(shù)提供了一種天然五色養(yǎng)臟抗癌藥茶饅頭及制作方法，屬于保健食品加工技術(shù)領(lǐng)域。本發(fā)明專利技術(shù)將紅景天、山楂、大棗、龍眼肉、枸杞子、五味子、紅花、沙棘、黃芪、西洋參、當(dāng)歸、甘草、板藍(lán)根、核桃仁、金銀花、菊花、白術(shù)、茯苓、玉竹、白花蛇舌草、絞股藍(lán)、蘆筍、蘆薈、蒲公英、人參葉、銀杏葉、綠茶、甜茶、苦瓜、苦丁茶、苦參、靈芝、首烏、地黃、決明子、桑椹與面粉、紅豆、血糯米、紅高粱、薏仁、蕎麥、黃豆、黃玉米、小米、栗子、白扁豆、白玉米、米粉、山藥、綠豆、豌豆、綠茶、螺旋藻、黑豆、黑米、燕麥面，禽蛋，牛奶，植物油，甜菊糖，蜂蜜，食鹽，酵母，面堿，五色養(yǎng)臟抗癌藥茶及殘?jiān)闯Ｒ?guī)制成天然五色養(yǎng)臟抗癌藥茶饅頭、花卷、面包或面餅。

A natural colored yangzang anti-cancer medicinal tea and preparation method Steamed Buns

The invention provides a natural color Steamed Buns viscus nourishing anticancer medicinal tea and a preparation method thereof, and belongs to the field of health food processing technology. In the invention, Rhodiola, hawthorn, jujube, longan pulp, medlar, Schisandra, safflower, seabuckthorn, astragalus, ginseng, angelica, liquorice, Radix Isatidis, walnut, honeysuckle, chrysanthemum, Atractylodes, Poria, polygonatum, Oldenlandia, Gynostemma, asparagus, aloe, dandelion, ginseng leaf, Ginkgo biloba, Green Tea and sweet tea, bitter gourd, bitter tea, Ganoderma lucidum, Sophora Flavescentis, Radix Polygoni Multiflori, radix rehmanniae, cassia seed, mulberry and flour, glutinous rice, red beans, blood red sorghum, barley, buckwheat, soybeans, yellow corn, millet, chestnut, white lentils, white rice, Rice noodles, Chinese yam, mung bean, pea, spirulina, black beans, black rice, Green Tea oats, noodles, eggs, milk, vegetable oil, honey, stevia sugar, salt, yeast, surface alkali, five viscus nourishing anticancer medicinal tea and residue, routinely made of natural colored yangzang resistance Cancer Steamed Buns, tea Hanamaki, bread or bread.

【技術(shù)實(shí)現(xiàn)步驟摘要】

【技術(shù)保護(hù)點(diǎn)】
一種天然五色養(yǎng)臟抗癌藥茶饅頭，特征在于其配方按重量份計(jì)分別為：　（１）五色養(yǎng)臟抗癌藥茶配方及制作方法：紅景天２－８％，山楂６－１８％，大棗２－８％，龍眼肉２－８％，枸杞子３－１５％，五味子２－８％，紅花１－５％，沙棘２－８％，黃芪３－ １２％，西洋參１－６％，當(dāng)歸２－８％，甘草２－８％，板藍(lán)根１－６％，核桃仁２－８％，金銀花１－６％，菊花１－６％，白術(shù)１－６％，茯苓１－６％，玉竹２－８％，白花蛇舌草２－８％，絞股藍(lán)２－８％，蘆筍２－８％，蘆薈２－８％，蒲公英２－８％，人參葉２－８％，銀杏葉２－８％，綠茶２－８％，甜茶２－８％，苦瓜２－８％，苦丁茶１－６％，苦參１－６％，靈芝１－６％，首烏２－８％，地黃２－８％，決明子２－８％，桑椹２－８％，水適量；將上述３６味五色養(yǎng)臟抗癌中草藥分別洗凈、切片、晾干、攪拌均勻、粉碎、攪勻、造粒、烘干、裝袋、滅菌，制成每袋凈重２－５克的五色養(yǎng)臟抗癌藥茶袋泡茶；用不銹鋼鍋將水煮沸，按每袋茶加水１－３升比例添加五色養(yǎng)臟抗癌藥茶袋泡茶，再用文火煎煮２８－３６分鐘，取出殘茶袋，即制成五色養(yǎng)臟抗癌藥茶；　（２）養(yǎng)心抗 癌紅饅頭配方：紅豆面３－１０％，血糯米面３－１０％，紅高粱面３－１０％，薏苡仁面２－８％，蕎麥面２－８％，枸杞子粉末０．５－３％，面粉５６－９１％，鮮禽蛋２－８％，鮮牛奶３－１２％，蜂蜜０．５－３％，甜菊糖０．５－３％，酵母０．２－０．５％，食用植物油０．１－０．５％，食鹽０．１－０．５％，面堿０．１－０．５％，五色養(yǎng)臟抗癌藥茶１２－２０％，水適量；　（３）健脾胃抗癌黃饅頭配方：黃豆面３－１０％，黃玉米面３－１０％，小米面３－１０％，栗子面２－８％，薏苡仁面２－８％，蕎 麥面２－８％，面粉５４－８６％，鮮禽蛋２．５－８％，鮮牛奶３－１２％，蜂蜜０．５－３％，甜菊糖０．５－３％，酵母０．２－０．５％，食用植物油０．１－０．５％，食鹽０．１－０．５％，面堿０．１－０．５％，五色養(yǎng)臟抗癌藥茶１２－２０％，水適量；　（４）養(yǎng)肺抗癌白饅頭配方：白扁豆面３－１０％，白玉米面３－１０％，薏苡仁面２－８％，蕎麥面２－８％，米粉２－８％，山藥粉１－５％，茯苓粉０．５－３％，面粉５５－９２％，鮮牛奶６－１６％，蜂蜜０．５－３％，甜菊糖０．５－３％，酵母０． ２－０．５％，食用植物油０．１－０．５％，食鹽０．１－０．５％，面堿０．１－０．５％，五色養(yǎng)臟抗癌藥茶１２－２０％，水適量；...

【技術(shù)特征摘要】

【專利技術(shù)屬性】
技術(shù)研發(fā)人員：劉泳宏，
申請(qǐng)(專利權(quán))人：劉泳宏，
類型：發(fā)明
國(guó)別省市：11[中國(guó)|北京]