一種面食的加工方法技術(shù)

本發(fā)明專利技術(shù)公開了一種面食的加工方法，其特征在于該加工方法有以下步驟：１）將面粉、發(fā)酵粉和水充分?jǐn)嚢瑁喑砂l(fā)面團(tuán)；２）將發(fā)面團(tuán)分成若干等份，在面板上逐個(gè)反復(fù)揉壓；３）預(yù)制扁平的模具，模具上雕刻有圖案；４）將與模具相當(dāng)?shù)慕?jīng)過反復(fù)揉壓的小面團(tuán)放在模具內(nèi)，填充模具空間并壓勻壓實(shí)；５）將模具中的成型面扣出，放在鍋中籠屜上蒸熟即可。本發(fā)明專利技術(shù)由于采用模具輔助，使面團(tuán)成型快捷、美觀，有模具的度量，面食分量、體積均等勻稱。在面團(tuán)入模具之前經(jīng)過了反復(fù)揉壓，使面團(tuán)成分混合均勻；加之為滿足模具需要，面團(tuán)要稍硬些，這樣，口感會(huì)更好，更有勁道。

Method for processing wheaten food

The invention discloses a method for processing a pasta, characterized in that the processing method has the following steps: 1) the flour, baking powder and water mix, knead the dough; 2) put the dough into a plurality of parts on the panel by repeatedly pressing; 3) mold prefabricated flat, mold carved pattern; 4) and will die quite after repeated kneading dough on the mold, the mold filling space and uniform compaction pressure; 5) the forming surface in mold buckle, can be put in the pot steamed on the steamer. The invention is characterized in that the dough is formed with the aid of the mould, the dough is formed quickly and is beautiful, and the measurement of the mould is made. Before the dough into the mold after repeated kneading pressure, so that the dough ingredients mixed evenly; and in order to meet the needs of the mold, the dough should be slightly harder, so that the taste will be better, more powerful way.

【技術(shù)實(shí)現(xiàn)步驟摘要】

【技術(shù)保護(hù)點(diǎn)】
一種面食的加工方法，其特征在于該加工方法有以下步驟：　１）將面粉、發(fā)酵粉和水充分?jǐn)嚢瑁喑砂l(fā)面團(tuán)；　２）將發(fā)面團(tuán)分成若干等份，在面板上逐個(gè)反復(fù)揉壓；　３）預(yù)制扁平的模具，模具上雕刻有圖案；　４）將與模具相當(dāng)?shù)慕?jīng)過反復(fù) 揉壓的小面團(tuán)放在模具內(nèi)，填充模具空間并壓勻壓實(shí)；　５）將模具中的成型面扣出，放在鍋中籠屜上蒸熟即可。

【技術(shù)特征摘要】

【專利技術(shù)屬性】
技術(shù)研發(fā)人員：孫得青，
申請(qǐng)(專利權(quán))人：孫得青，
類型：發(fā)明
國(guó)別省市：13[中國(guó)|河北]